Reviews of Homebrew Supplies
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The emergence of all malt kits and kits created by the actual brewers of commercial beers have enabled home brewers to produce beers which are almost indistinguishable from the real thing.
If you're new to brewing or an old hand, then you can be sure that there will be a kit which will produce your favourite beer style and is well within your technical capabilities. |
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There is evidence that the mighty hop was introduced into the United States from England in 1629, but it has been used throughout Europe since the eleventh century to impart flavour, aroma and to help preserve beers. |
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If you think that you brew beer, then think again! You don’t, you never have and you never will. All beer brewed anywhere in the world is actually brewed by a single celled fungi called yeast. So it stands to reason that if you have healthy, happy yeast then the quality of your homebrew ales and lagers will be tip-top. |
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Malt. The base ingredient of all beers, the elixir of life, the nectar of the Gods. However you want to describe it, malt, or more correctly, malted grain plays an integral part in the life of every brewer. Generally available in three forms; Liquid malt extract, dry malt extract and whole malted grains. |
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There are several reasons why a batch of freshly brewed beer could be considered a failure, the main one being lack of cleanliness at some stage of the process. Correct cleaning and sanitising is one of the most important, if not THE most important steps to creating a classic beer. |
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When it comes to homebrew beers and scientific test instruments, some of them are just a ‘nice-to-have’ while others are absolute essentials. Falling into the essentials category are thermometers and even more important hydrometers.
Without these instruments, brewing great beer CONSISTENTLY is almost impossible. |
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